Best Indian Whiskey Brand
Any grain that has been allowed to germinate, especially rye or barley, and then dried is considered malt. Molting refers to the method used to create malt.
Scotch whisky must be created from malted barley or grain and matured for a minimum of three years in oak casks no larger than 700 litres. While many kinds of whiskey are produced all over the world, Scotch whisky can only be produced exclusively in Scotland.
What distinguishes a blended Scotch whisky from a single malt whisky?
Three factors primarily determine the variances in whiskey types: the type of grain used, the method of production, the location of production, and the length of maturation.
1. SINGLE MALT WHISKY
The only ingredients used to make this whisky were malted barley, water, and yeast. Single Malt Scotch Whiskey is typically produced in five places: Campbelltown, Speyside, Island, Lowland, and Highland. For particular qualities like fruitiness, freshness, maltiness, and smokiness, the various areas are renowned.
2. Grain Whisky
This particular whisky has either maize, wheat, or both as its primary ingredients.
3. Blended Whisky
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